Shiro is the beloved specialty of Ethiopia, known for its savory flavor and adaptability. It's made from chickpeas, blended into a smooth paste then seasoned with spices like turmeric. Shiro can served with injera, an spongy flatbread used to scoop up the delicious stew. It's an staple of Ethiopian cuisine, enjoyed frequently by people from all wal

Shiro is the beloved dish of Ethiopia, known for its savory flavor and flexibility. It's made from lentils, cooked into a smooth paste then seasoned with spices like cardamom. Shiro can served with injera, an spongy flatbread used to scoop up the delicious stew. It's an staple of African cuisine, enjoyed regularly by people from all walks of life.

Shiro is an beloved food of Ethiopia, known for its rich flavor and versatility. It's made from lentils, blended into a smooth paste and then seasoned with spices like cardamom. Shiro is often served with injera, a spongy flatbread used to scoop up the appealing stew. It's an staple of East African cuisine, enjoyed frequently by people from all wal

Shiro is a beloved food of Ethiopia, known for its creamy flavor and flexibility. It's made from chickpeas, ground into a smooth paste followed by seasoned with herbs like turmeric. Shiro is often served with injera, the spongy flatbread used to scoop up the tasty stew. It's the staple of Ethiopian cuisine, enjoyed daily by people from all walks of